BS - British national standards  - Page 8609

Standards BS - British national standards - Page 8609

BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).

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BS 770-4:1982 WITHDRAWN

Methods for chemical analysis of cheese. Determination of chloride content. Potentiometric titration method.

WITHDRAWN published on 29.1.1982

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BS 770-4:1989 WITHDRAWN

Methods for chemical analysis of cheese. Determination of chloride content.

WITHDRAWN published on 31.8.1989

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182.80 USD


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BS 770-6:1976 WITHDRAWN

Methods for chemical analysis of cheese. Determination of total phosphorus content. Molecular absorption spectrometric method.

WITHDRAWN published on 15.12.1976

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BS 770-6:1984 WITHDRAWN

Methods for chemical analysis of cheese. Determination of total phosphorus content. Molecular absorption spectrometric method.

WITHDRAWN published on 30.11.1984

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182.80 USD


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BS 770-7:1976 WITHDRAWN

Methods for chemical analysis of cheese. Determination of citric acid content (reference method).

WITHDRAWN published on 15.12.1976

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105.50 USD


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BS 770-7:1997 WITHDRAWN

Methods for chemical analysis of cheese. Determination of citric acid content of cheese and processed cheese products (enzymatic method).

WITHDRAWN published on 15.8.1997

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213.80 USD


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BS 770:1938 WITHDRAWN

Methods for the chemical analysis of cheese.

WITHDRAWN published on 24.1.1938

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BS 770:1952 WITHDRAWN

Methods for the chemical analysis of cheese.

WITHDRAWN published on 13.5.1952

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BS 770:1963 WITHDRAWN

Methods for the chemical analysis of cheese.

WITHDRAWN published on 15.10.1963

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BS 7700:1994 WITHDRAWN

Micaceous iron oxide pigments for paints. Specifications and test methods.

WITHDRAWN published on 15.1.1994

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Entries shown from 86080 to 86090 out of a total of 89819 entries.


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