National food safety standard—Determination of three thiadiazole pesticides of thiediazole copperthiazole zincthiosen copper residues in foods of plant origin—Liquid chromatography method

Standard published on 1.1.2026

National food safety standard—Determination of kasugamycin, jinggangmycin, ningnanmycin and polyoxin residues in foods of plant origin—Liquid chromatography-tandem mass spectrometry method

Standard published on 1.1.2026

Determination of 448 pesticides and related chemicals residues in tea--LC-MS-MS method

Standard published on 1.1.2016

Determination of 512 pesticides and related chemicals residues in fruit juice,vegetable juice and fruit wine--LC-MS-MS method

Standard published on 1.1.2016

Determination of 503 pesticides and related chemicals residues in mushrooms--GC-MS method

Standard published on 1.1.2016

Determination of ethephon residues in fruits and vegetables gas chromatogram method

Standard published on 1.1.2016

Determination of thiabendazole residue in fruits and vegetables by HPLC

Standard published on 1.1.2016

Determination of fenuron and other 14 substituted urea herbicides in vegetable by HPLC

Standard published on 1.1.2016

Food safety national standard -- Determination of abamectin residues in fruits and vegetables -- Liquid chromatographic method

Standard published on 1.1.2016

Food safety national standard -- Methods for the determination of herbicide residues -- Part 2: Determination of diphenyl ether herbicides in grain and oilseeds by gas chromatography-mass spectrometry

Standard published on 1.1.2016