Food safety national standard -- Determination of abamectin residues in food by liquid chromatography-mass spectrometry / mass spectrometry

Standard published on 1.1.2016

Determination of gibberellic acid residues in fruit for export--LC-MS/MS

Standard published on 1.1.2016

Food safety national standard -- Determination of residual residues in nuts and nut products by liquid chromatography

Standard published on 1.1.2016

Food safety national standard -- Determination of duliphenol residues in food by liquid chromatography-mass spectrometry / mass spectrometry

Standard published on 1.1.2016

Determination of 11 herbicide residues in cereals and soybean for import and expor--GC-MS method

Standard published on 1.1.2016

Method for the determination of oxadiazon residues in fruits for import and export

Standard published on 1.1.2016

Lnspection of 9 organic heterocyclic pesticides in tea for import and export

Standard published on 1.1.2016

Inspection of 4,6-dinitro-cresol residues in fruits for import and export -- GC-MS method

Standard published on 1.1.2016

Determination of multiple ether herbicides sesidues in foods for export-GC-MS/MSI method

Standard published on 1.1.2016

Food safety national standard -- Determination of residual residues of oxazabs in fruits and vegetables by liquid chromatography

Standard published on 1.1.2016