Food safety national standard -- Determination of Acetochlor Residues in Foods

Standard published on 1.1.2016

Food safety national standard -- Determination of residual residues of chlorhexonium chloride in food by liquid chromatography-mass spectrometry / mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of residual glycosides in food by gas chromatography-mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Methods for the determination of herbicide residues -- Part 6: Determination of herbicidal residues in food by liquid chromatography-mass spectrometry / mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Detection Method of Residue of Acetyl Acetate in Food

Standard published on 1.1.2016

Food safety national standard -- Determination of benzidine residues in food by gas chromatography-mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of fulvic acid residues in foodstuffs by gas chromatography-mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of thiazolylamine residues in food by liquid chromatography-mass spectrometry / mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of Residual Potassium Acetate in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry

Standard published on 1.1.2016

Determination of tetraconazole residues in food for import and export-GC-MS method

Standard published on 1.1.2016