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Determination of difenzoquat residues in foods for import and export -- Gas chromatography mass spectrometry method
Standard published on 1.1.2016
Selected format:Food safety national standard -- Determination of permethine residues in food by gas chromatography-mass spectrometry
Standard published on 1.1.2016
Selected format:Food safety national standard -- Methods for the determination of herbicide residues -- Part 5: Determination of thiocarbamate herbicides in food by liquid chromatography-mass spectrometry / mass spectrometry
Standard published on 1.1.2016
Selected format:Food safety national standard -- Determination of Pyridine Pesticide Residues in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry
Standard published on 1.1.2016
Selected format:Food safety national standard -- Determination of dormone residues in food by liquid chromatography-mass spectrometry / mass spectrometry
Standard published on 1.1.2016
Selected format:Food safety national standard -- Determination of residues of cyclic azole in food by gas chromatography-mass spectrometry
Standard published on 1.1.2016
Selected format:Food safety national standard -- Determination of fenosilazole residues in foodstuffs by gas chromatography-mass spectrometry
Standard published on 1.1.2016
Selected format:Determination of strobilurin fungicides residues in foods for import and export.Gas chromatography-mass spectrometry method
Standard published on 1.1.2016
Selected format:Food safety national standard -- Determination of 21 fumigants in foodstuffs -- Headspace gas chromatography
Standard published on 1.1.2016
Selected format:Food safety national standard -- Determination of Quinoxaline Residue in Food
Standard published on 1.1.2016
Selected format:Latest update: 2026-09-08 (Number of items: 2 300 134)
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