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Meat and meat products—Determination of iron content
WITHDRAWN published on 8.4.2009
Selected format:Meat and meat products—Method for determination of vitamin E content
WITHDRAWN published on 26.3.1991
Selected format:Meat and meat products—Determination of vitamin E content
WITHDRAWN published on 28.8.2008
Selected format:Meat products—Method for determination of total sugars content
WITHDRAWN published on 26.3.1991
Selected format:Meat and meat products - Determination of chloramphenicol content
WITHDRAWN published on 8.4.2009
Selected format:Meat and meat products—Method for determination of total phosphorus
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Determination of total phosphorus
WITHDRAWN published on 8.4.2009
Selected format:Meat and meat products—Method for measurement of pH
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Measurement of pH
WITHDRAWN published on 25.6.2008
Selected format:Meat products—Method for determination of artificial colour ponceau-4R
WITHDRAWN published on 5.9.1988
Selected format:Latest update: 2026-04-21 (Number of items: 2 274 412)
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