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Meat products—Determination of artificial colour ponceau 4R
WITHDRAWN published on 25.6.2008
Selected format:Meat and meat products—Method for determination of total fat content
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Determination of total fat content
WITHDRAWN published on 25.6.2008
Selected format:Meat and meat products—Method for determination of chloride content(Reference method)
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products—Determination of chloride content
WITHDRAWN published on 25.6.2008
Selected format:Meat and meat products—Method for detection of polyphosphates
WITHDRAWN published on 5.9.1988
Selected format:Meat and meat products - Determination of polyphosphates
WITHDRAWN published on 8.4.2009
Selected format:Animal fats—Method for determination of moisture and volatile matter content
WITHDRAWN published on 5.9.1988
Selected format:Animal and vegetable fats and oils—Determination of moisture and volatile matter content
WITHDRAWN published on 25.6.2008
Selected format:-
WITHDRAWN published on 1.1.1988
Selected format:Latest update: 2026-04-21 (Number of items: 2 274 412)
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