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Standards GB - Chinese national standards - Page 1007
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 1886.112-2015
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National Food Safety Standard -- Food Additives -- Polyoxyethylene xylitol monostearate
Standard published on 22.9.2015
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GB 1886.113-2015
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National Food Safety Standard -- Food Additives -- Yellow chrysanthemum extract
Standard published on 22.9.2015
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GB 1886.114-2015
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National Food Safety Standard -- Food Additives -- Shellac (also known as shellac)
Standard published on 22.9.2015
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GB 1886.115-2015
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National Food Safety Standard -- Food Additives -- Red beans
Standard published on 22.9.2015
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GB 1886.116-2015
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National Food Safety Standard -- Food Additives -- Xylitol monostearate
Standard published on 22.9.2015
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GB 1886.117-2015
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National Food Safety Standard -- Food Additives -- Hydroxy Citronellal
Standard published on 22.9.2015
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GB 1886.118-2015
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National Food Safety Standard -- Food Additives -- Chrysanthemum flower extract
Standard published on 22.9.2015
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GB 1886.119-2015
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National Food Safety Standard -- Food Additives -- 1,8 Cineole
Standard published on 22.9.2015
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GB 1886.12-2015
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Food additive--Butylated hydroxyanisole
Standard published on 22.9.2015
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GB 1886.120-2015
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National Food Safety Standard -- Food Additives -- Caproic acid
Standard published on 22.9.2015
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