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Standards GB - Chinese national standards - Page 1008
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 1886.121-2015
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National Food Safety Standard -- Food Additives -- Butyric acid
Standard published on 22.9.2015
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GB 1886.122-2015
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National Food Safety Standard -- Food Additives -- Peach aldehyde (also known as ?-undecane lactone)
Standard published on 22.9.2015
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GB 1886.123-2015
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National Food Safety Standard -- Food Additives -- ?-hexyl cinnamic aldehyde
Standard published on 22.9.2015
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GB 1886.124-2015
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National Food Safety Standard -- Food Additives -- Patchouli oil
Standard published on 22.9.2015
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GB 1886.125-2015
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National Food Safety Standard -- Food Additives -- Cinnamic alcohol
Standard published on 22.9.2015
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GB 1886.126-2015
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National Food Safety Standard -- Food Additives -- Linalyl
Standard published on 22.9.2015
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GB 1886.127-2016
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National Food Safety Standard -- Food Additives -- Hawthorn nuclear smoked flavouring material I, II
Standard published on 31.8.2016
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GB 1886.128-2015
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National Food Safety Standard -- Food Additives -- Methyl cyclopentenolone (also known as 3-methyl-2-hydroxy-2-ene-1-one)
Standard published on 22.9.2015
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GB 1886.129-2022
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National food safety standard - Food additive - Eugenol
Standard published on 30.6.2022
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GB 1886.13-2015
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Food additive--Potassium permanganate
Standard published on 22.9.2015
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