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Standards GB - Chinese national standards - Page 1009
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 1886.130-2015
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National Food Safety Standard -- Food Additives -- Ethyl oenanthate
Standard published on 22.9.2015
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GB 1886.131-2015
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National Food Safety Standard -- Food Additives - ?-amyl cinnamic aldehyde
Standard published on 22.9.2015
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GB 1886.132-2015
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National Food Safety Standard -- Food Additives -- Allyl caproate
Standard published on 22.9.2015
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GB 1886.133-2015
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National Food Safety Standard -- Food Additives -- Dates tincture
Standard published on 22.9.2015
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GB 1886.134-2015
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National Food Safety Standard -- Food Additives - ?-nonalactone
Standard published on 22.9.2015
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GB 1886.135-2015
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National Food Safety Standard -- Food Additives -- Benzyl alcohol
Standard published on 22.9.2015
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GB 1886.136-2015
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National Food Safety Standard -- Food Additives -- Butyric acid benzyl ester
Standard published on 22.9.2015
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GB 1886.137-2015
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National Food Safety Standard -- Food Additives -- Sixteen aldehyde (also known as Bayberry aldehyde)
Standard published on 22.9.2015
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GB 1886.138-2015
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National Food Safety Standard -- Food Additives - 2-acetyl pyrazine
Standard published on 22.9.2015
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GB 1886.139-2015
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National Food Safety Standard -- Food Additives -- Thymol
Standard published on 22.9.2015
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