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Standards GB - Chinese national standards - Page 1035
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 1886.83-2016
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National Food Safety Standard -- Food Additives -- Ammonium phospholipids
Standard published on 31.8.2016
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GB 1886.84-2015
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National Food Safety Standard -- Food Additives -- Brazil palm wax
Standard published on 22.9.2015
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GB 1886.85-2016
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National Food Safety Standard -- Food Additives -- Glacial acetic acid (low pressure carbonylation method)
Standard published on 31.8.2016
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GB 1886.86-2015
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National Food Safety Standard -- Food Additives -- Tara gum
Standard published on 13.11.2015
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GB 1886.87-2015
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National Food Safety Standard -- Food Additives -- Beeswax
Standard published on 22.9.2015
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GB 1886.88-2015
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National Food Safety Standard -- Food Additives -- Sodium fumarate
Standard published on 22.9.2015
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GB 1886.89-2015
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National Food Safety Standard -- Food Additives -- Licorice antioxidants
Standard published on 22.9.2015
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GB 1886.9-2016
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Food additive--Hydrochloric acid
Standard published on 31.8.2016
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GB 1886.90-2015
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National Food Safety Standard -- Food Additives -- Calcium silicate
Standard published on 22.9.2015
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GB 1886.91-2016
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National Food Safety Standard -- Food Additives -- Magnesium Stearate
Standard published on 31.8.2016
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