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Standards GB - Chinese national standards - Page 4708
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 4789.1-2016
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National food safety standard Food microbiological examination:General guidelines
Standard published on 23.12.2016
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GB 4789.10-2016
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National food safety standard Food microbiological examination:Staphylococcus aureus
Standard published on 23.12.2016
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GB 4789.11-2014
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National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus
Standard published on 1.12.2014
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GB 4789.12-2025
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National food safety standard - Food microbiological examination - Examination of Clostridium botulinum toxin and botulinum toxin
Standard published on 2.9.2025
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GB 4789.13-2012
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National food safety standard - Microbiological examination of food - Clostridium perfringens inspection
Standard published on 17.5.2012
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GB 4789.14-2014
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National food safety standard - Food Contact Materials and Articles - Food Microbiological Examination - Bacillus Cereus
Standard published on 1.12.2014
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GB 4789.15-2016
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National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
Standard published on 19.10.2016
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GB 4789.16-2016
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Microbiological examination of food hygiene--Identification of common mycotoxin-producing fungi
Standard published on 23.12.2016
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GB 4789.17-2024
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Microbiological examination of food hygiene--Examination of meat and meat products
Standard published on 8.2.2024
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GB 4789.18-2024
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National food safety standard Food microbiological examination:Milk and milk products
Standard published on 8.2.2024
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