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Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp.farinofermentans
Standard published on 11.9.2020
Selected format:National food safety standard Food microbiological examination:Enumeration of coliforms
Standard published on 16.3.2025
Selected format:National food safety standard Food microbiological examination:Listeria monocytogenes
Standard published on 16.3.2025
Selected format:National Food Safety Standard Food Microbiological Examination -- Determination and testing of Enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
Standard published on 29.11.2013
Selected format:National Food Safety Standards - Food Microbiological Inspection - Grain Product Sampling and Sample Processing
Standard published on 8.2.2024
Selected format:National food safety standard - Food Microbiological Examination - Examination of Bifidobacterium
Standard published on 23.12.2016
Selected format:National food safety standard Food microbiological examination:Lactic acid bacteria
Standard published on 6.9.2023
Selected format:Microbiological examination of food hygiene--Examination of Escherichia coliO157:H7/MN
Standard published on 23.12.2016
Selected format:National food safety standard - Food microbiological examination - Counting of Escherichia Coli
Standard published on 16.3.2025
Selected format:National food safety standard - Food Microbiological Examination - Counting of fecal coliform
Standard published on 29.11.2013
Selected format:Latest update: 2026-07-14 (Number of items: 2 286 733)
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