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Standards GB - Chinese national standards - Page 4754
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 5009.143-2003
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Determination of amitraz residues in vegetablesfruitsedible oil
Standard published on 11.8.2003
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GB/T 5009.144-2003
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Determination of isofenphos-methylresidues in vegetable foods
Standard published on 11.8.2003
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GB/T 5009.145-2003
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Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
Standard published on 11.8.2003
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GB/T 5009.146-2008
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Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
Standard published on 3.12.2008
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GB/T 5009.147-2003
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Determination of diflubenzuron residuesin vegetable foods
Standard published on 11.8.2003
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GB 5009.148-2014
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National Food Safety Standard -- Determination of Free Gossypol in Vegetable Food
Standard published on 4.2.2015
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GB 5009.149-2016
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Determination of crocin in foods
Standard published on 23.12.2016
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GB 5009.15-2023
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National food safety standard - Determination of cadmium in foods
Standard published on 6.9.2023
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GB 5009.150-2016
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Determination of monascas colours in foods
Standard published on 23.12.2016
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GB/T 5009.151-2003
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Determination of germanium in foods
Standard published on 11.8.2003
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