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Standards GB - Chinese national standards - Page 4755
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 5009.153-2016
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Determination of phytic acid in vegetable foods
Standard published on 31.8.2016
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GB 5009.154-2023
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Determination of vitamin B6 in foods
Standard published on 6.9.2023
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GB/T 5009.155-2003
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Determination of isoprothiolane residues in rice
Standard published on 11.8.2003
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GB 5009.156-2016
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General principle for the determination of migration of packaging materials and their produts
Standard published on 19.10.2016
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GB 5009.157-2016
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Determination of organic acid in foods
Standard published on 31.8.2016
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GB 5009.158-2016
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Determination of vitamin K1 in vegetables
Standard published on 23.12.2016
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GB 5009.16-2023
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National food safety standard - Determination of tin in foods
Standard published on 6.9.2023
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GB/T 5009.160-2003
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Determination of semiamitraz residues in fruits
Standard published on 11.8.2003
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GB/T 5009.161-2003
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Determination of organophosphorus pesticide multiresidues in animal foods
Standard published on 11.8.2003
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GB/T 5009.162-2008
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Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods
Standard published on 3.12.2008
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