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GB - Chinese national standards - Page 4764

Standards GB - Chinese national standards - Page 4764

Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level. Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document

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Preview GB 5009.244-2016 31.8.2016
GB 5009.244-2016

National food safety standard - Determination of chlorine dioxide in food

Standard published on 31.8.2016

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electronic design (pdf) (108.00 USD)


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108.00 USD


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Preview GB 5009.245-2016 31.8.2016
GB 5009.245-2016

National food safety standard - Determination of Polydextrose in Food

Standard published on 31.8.2016

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electronic design (pdf) (156.00 USD)


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156.00 USD


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Preview GB 5009.246-2016 31.8.2016
GB 5009.246-2016

Determination of titanium dioxide in foods

Standard published on 31.8.2016

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electronic design (pdf) (126.00 USD)


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126.00 USD


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Preview GB 5009.247-2025 16.3.2025
GB 5009.247-2025

Method for the determination of Neotame in foods--High-performance liquid chromatography

Standard published on 16.3.2025

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electronic design (pdf) (310.80 USD)


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310.80 USD


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Preview GB 5009.248-2016 31.8.2016
GB 5009.248-2016

Determination of lutein in milk powder--HPLC-UV method

Standard published on 31.8.2016

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electronic design (pdf) (84.00 USD)


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84.00 USD


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Preview GB 5009.249-2016 31.8.2016
GB 5009.249-2016

Determination of sodium iron () ethylenediaminetetraacetate,trihydrate (NaFeEDTA ·3H 2 O) in iron fortified soy sauce

Standard published on 31.8.2016

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electronic design (pdf) (102.00 USD)


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102.00 USD


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Preview GB 5009.25-2016 23.12.2016
GB 5009.25-2016

Determination of sterigmatocystin in vegetable foods

Standard published on 23.12.2016

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electronic design (pdf) (180.00 USD)


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180.00 USD


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Preview GB 5009.250-2016 31.8.2016
GB 5009.250-2016

Method for determination of ethyl maltol in beverage

Standard published on 31.8.2016

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electronic design (pdf) (108.00 USD)


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108.00 USD


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Preview GB 5009.251-2016 31.8.2016
GB 5009.251-2016

Determination of 1,2-propanediol in foods

Standard published on 31.8.2016

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electronic design (pdf) (150.00 USD)


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150.00 USD


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Preview GB 5009.252-2016 31.8.2016
GB 5009.252-2016

Method for determination of -acetylpropionic acid in soy sauce

Standard published on 31.8.2016

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electronic design (pdf) (144.00 USD)


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144.00 USD


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