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Standards GB - Chinese national standards - Page 4763

Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level. Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document

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GB 5009.235-2016

Method for analysis of hygienic standard for grain paste

Standard published on 31.8.2016

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GB 5009.236-2016

Animal and vegetable fats and oils--Determination of moisture and volatile matter content

Standard published on 31.8.2016

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GB 5009.237-2016

Meat and meat products--Measurement of pH

Standard published on 31.8.2016

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GB 5009.238-2016

Determination of water activity in foods

Standard published on 31.8.2016

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GB 5009.239-2016

National food safety standard Determination of acidity in milk and milk products

Standard published on 31.8.2016

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GB 5009.24-2016

National food safety standard Determination of aflatoxins M1 and B1 in foods

Standard published on 23.12.2016

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GB 5009.240-2023

Inspection of grain and oils—Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup

Standard published on 6.9.2023

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GB 5009.241-2017

Meat and meat products--Determination of magnesium

Standard published on 6.4.2017

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