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Standards GB - Chinese national standards - Page 4772
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 5009.38-2003
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Method for analysis of hygienic standard of vegetables and fruits
Standard published on 11.8.2003
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GB/T 5009.39-2003
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Method for analysis of hygienic standard of soybean sauce
Standard published on 11.8.2003
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GB 5009.4-2016
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National food safety standard Determination of ash in foods
Standard published on 31.8.2016
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GB/T 5009.40-2003
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Method for analysis of hygienic standard for grain paste
Standard published on 11.8.2003
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GB/T 5009.41-2003
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Method for analysis of hygienic standard of vinegar
Standard published on 11.8.2003
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GB 5009.42-2025
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Method for analysis of hygienic standard of table salt
Standard published on 16.3.2025
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GB 5009.43-2023
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Method for analysis of hygienic standard of monosodium glutamate
Standard published on 6.9.2023
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GB/T 5009.44-2003
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Method for analysis of hygienic standard of meat and meat products
Standard published on 11.8.2003
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GB 5009.44-2016
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National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
Standard published on 31.8.2016
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GB/T 5009.47-2003
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Method for analysis of hygienic standard of egg and egg products
Standard published on 11.8.2003
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