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Standards GB - Chinese national standards - Page 4773
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 5009.48-2003
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Method for analysis of hygienic standard of distilled wines and mixed wines
Standard published on 11.8.2003
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GB/T 5009.49-2008
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Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
Standard published on 21.11.2008
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GB 5009.5-2025
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National food safety standard Determination of protein in foods
Standard published on 16.3.2025
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GB/T 5009.50-2003
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Method for analysis of hygienic standard ofcold drink and foods
Standard published on 11.8.2003
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GB/T 5009.51-2003
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Method for analysis of hygienicstandard of nonfermented bean products and gluten
Standard published on 11.8.2003
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GB/T 5009.52-2003
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Method for analysis of hygienic standard of fermented bean products
Standard published on 11.8.2003
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GB/T 5009.53-2003
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Method for analysis of hygienic standard of products made by starch
Standard published on 11.8.2003
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GB/T 5009.54-2003
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Method for analysis of hygienic standard of picked vegetables
Standard published on 11.8.2003
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GB/T 5009.55-2003
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Method for analysis of hygienic standard of sugars
Standard published on 11.8.2003
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GB/T 5009.56-2003
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Method for analysis of hygienic standard of pastry
Standard published on 11.8.2003
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