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Standards GB - Chinese national standards - Page 4965
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 5009.249-2016
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Determination of sodium iron () ethylenediaminetetraacetate,trihydrate (NaFeEDTA ·3H 2 O) in iron fortified soy sauce
Standard published on 31.8.2016
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GB 5009.25-2016
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Determination of sterigmatocystin in vegetable foods
Standard published on 23.12.2016
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GB 5009.250-2016
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Method for determination of ethyl maltol in beverage
Standard published on 31.8.2016
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GB 5009.251-2016
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Determination of 1,2-propanediol in foods
Standard published on 31.8.2016
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GB 5009.252-2016
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Method for determination of -acetylpropionic acid in soy sauce
Standard published on 31.8.2016
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GB 5009.253-2016
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National Standard for Food Safety - Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food
Standard published on 31.8.2016
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GB 5009.254-2016
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National Standard for Food Safety - Determination of Polydimethylsiloxane in Animal and Vegetable Fats and Oils
Standard published on 31.8.2016
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GB 5009.255-2016
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National food safety standard - Determination of fructan in foods
Standard published on 31.8.2016
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GB 5009.256-2025
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National food safety standard - Determination of Phosphates in Foods
Standard published on 16.3.2025
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GB 5009.257-2016
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Determination of trans fatty acids in foods--Gas chromatographic method
Standard published on 31.8.2016
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