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Standards GB - Chinese national standards - Page 4966
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 5009.258-2016
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National Food Safety Standard -- Determination of raffinose in food stuffs
Standard published on 31.8.2016
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GB 5009.259-2023
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National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products
Standard published on 6.9.2023
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GB 5009.26-2023
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Determination of N-nitrosamines in foods
Standard published on 6.9.2023
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GB 5009.260-2016
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Determination of sodium copper chlorophyllin in foods--Spectrophotometric method
Standard published on 31.8.2016
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GB 5009.261-2016
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Determination of neurotoxic shellfish poisons in shellfish for export-Mouse biology method
Standard published on 23.12.2016
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GB 5009.262-2016
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Method for analysis of hygienic standard of edible oils
Standard published on 23.12.2016
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GB 5009.263-2016
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Determination of alitame in foods
Standard published on 23.12.2016
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GB 5009.264-2016
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Determination of benzyl acetate in tea-drink--Gas chromatography method
Standard published on 23.12.2016
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GB 5009.265-2021
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National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
Standard published on 7.9.2021
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GB 5009.266-2016
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Analytical methods of wine and fruit wine
Standard published on 23.12.2016
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