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Standards GB - Chinese national standards - Page 5356
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 10130-1988
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Electrode paste
WITHDRAWN published on 10.12.1988
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GB/T 10131-1988
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Mn-Nb-Fe alloy
WITHDRAWN published on 10.12.1988
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GB 10132-1988
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Hygienic standard of ripe minced fish sausage(ripened)
WITHDRAWN published on 28.11.1988
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GB 10132-2005
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Hygienic standard for aquatic products
WITHDRAWN published on 25.1.2005
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GB 10133-1988
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Hygienic standard of salted shrimp paste
WITHDRAWN published on 28.11.1988
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GB 10133-2005
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Hygienic standard for aquatic flavouring
WITHDRAWN published on 25.1.2005
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GB 10134-1988
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Hygienic standard of fishgrary
WITHDRAWN published on 28.11.1988
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GB 10135-1988
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Hygienic standard of shrimp sauce
WITHDRAWN published on 28.11.1988
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GB 10136-1988
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Hygienic standard of salted crab paste
WITHDRAWN published on 28.11.1988
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GB 10136-2005
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Hygienic standard for salt and liquor-saturated aquatic products of animal origin
WITHDRAWN published on 25.1.2005
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