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Standards GB - Chinese national standards - Page 5357
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 10137-1988
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Hygienic standard of oystes and mussel sauce
WITHDRAWN published on 28.11.1988
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GB 10138-1988
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Hygienic standard of salted pomfret
WITHDRAWN published on 28.11.1988
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GB 10138-2005
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Hygienic standard for salted fish
WITHDRAWN published on 25.1.2005
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GB 10139-1988
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Hygienic standard of salted Eel
WITHDRAWN published on 28.11.1988
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GB 10140-1988
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Hygienic standard of salted belt fish
WITHDRAWN published on 28.11.1988
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GB 10141-1988
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Hygienic standard of salted chinese herring
WITHDRAWN published on 28.11.1988
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GB 10142-1988
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Hygienic standard of salted Spanish mackerel
WITHDRAWN published on 28.11.1988
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GB 10143-1988
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Hygienic standard of salted yellowcroaker
WITHDRAWN published on 28.11.1988
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GB 10144-1988
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Hygienic standard of dried therdgrdha icogrdmma
WITHDRAWN published on 28.11.1988
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GB 10144-2005
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Hygienic standard for dried aquatic products of animal origin
WITHDRAWN published on 25.1.2005
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