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Standards GB - Chinese national standards - Page 7313
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 2711-1998
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Hygienic standard for non-fermented bean products and gluten
WITHDRAWN published on 20.4.1998
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GB 2712-1998
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Hygienic standard for fermented bean products
WITHDRAWN published on 20.4.1998
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GB 2712-2003
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Hygienic standard for fermented bean product
WITHDRAWN published on 24.9.2003
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GB 2713-1996
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Hygienic standard for starch products
WITHDRAWN published on 27.11.1996
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GB 2713-2003
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Hygienic standard for starch products
WITHDRAWN published on 24.9.2003
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GB 2714-1996
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Hygienic standard for salted vegetables
WITHDRAWN published on 27.11.1996
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GB 2714-2003
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Hygienic standard for preserved vegetables
WITHDRAWN published on 24.9.2003
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GB 2715-1981
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Hygienic standard for grains
WITHDRAWN published on 23.9.1981
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GB 2715-2005
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Hygienic standard for grains
WITHDRAWN published on 25.1.2005
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GB 2716-1988
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Hygienic standard of edible vegetable oil
WITHDRAWN published on 23.9.1981
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