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Standards GB - Chinese national standards - Page 7314
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 2716-2005
WITHDRAWN
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Hygienic standard for edible vegetable oil
WITHDRAWN published on 25.1.2005
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GB 2717-1996
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Hygienic standard for soy sauce
WITHDRAWN published on 27.11.1996
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GB 2717-2003
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Hygienic standard for soy sauce
WITHDRAWN published on 24.9.2003
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GB 2718-1996
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Hygienic standard for soybean paste
WITHDRAWN published on 27.11.1996
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GB 2718-2003
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Hygienic standard for soybean paste
WITHDRAWN published on 24.9.2003
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GB 2719-1996
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Hygienic standard for vinegar
WITHDRAWN published on 27.11.1996
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GB 2719-2003
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Hygienic standard for vinegar
WITHDRAWN published on 24.9.2003
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GB 272-1988
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WITHDRAWN published on 1.1.1988
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GB/T 272-1993
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Rolling bearing—Identification code
WITHDRAWN published on 28.7.1993
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GB 2720-1996
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Hygienic standard for sodium glutamate
WITHDRAWN published on 27.11.1996
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