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Standards GB - Chinese national standards - Page 7607
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 4789.16-1994
WITHDRAWN
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Microbiological examination of food hygiene-Identification of common mycotoxin producing fungi
WITHDRAWN published on 18.3.1994
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GB/T 4789.16-2003
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Microbiological examination of food hygiene—Identification of common mycotoxin producing fungi
WITHDRAWN published on 11.8.2003
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GB/T 4789.17-1994
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Microbiological examination of food hygiene.Examination of meat and meat products
WITHDRAWN published on 18.3.1994
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GB/T 4789.17-2003
WITHDRAWN
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Microbiological examination of food hygiene--Examination of meat and meat products
WITHDRAWN published on 11.8.2003
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GB/T 4789.18-1994
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Microbiological examination of food hygiene-Examination of milk and milk products
WITHDRAWN published on 18.3.1994
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GB/T 4789.18-2003
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Microbiological examination of food hygiene—Examination of mild and milk products
WITHDRAWN published on 11.8.2003
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GB 4789.18-2010
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National food safety standard Food microbiological examination: Milk and milk products
WITHDRAWN published on 26.3.2010
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GB/T 4789.19-1994
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Microbiological examination of food hygiene-Examination of egg and egg products
WITHDRAWN published on 18.3.1994
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GB/T 4789.19-2003
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Microbiological examination of food hygiene--Examination of egg and egg products
WITHDRAWN published on 11.8.2003
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GB/T 4789.2-1994
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Microbiological examination of food hygiene-Detection of aerobic bacterial count
WITHDRAWN published on 18.3.1994
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