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Standards GB - Chinese national standards - Page 7608
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 4789.2-2003
WITHDRAWN
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Microbiological examination of food hygiene—Detection of aerobic bacterial count
WITHDRAWN published on 11.8.2003
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GB/T 4789.2-2008
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Microbiological examination of food hygiene—Aerobic plate count
WITHDRAWN published on 21.11.2008
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GB 4789.2-2010
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National food safety standard Food microbiological examination:Aerobic plate count
WITHDRAWN published on 26.3.2010
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GB 4789.2-2016
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National food safety standard Food microbiological examination:Aerobic plate count
WITHDRAWN published on 23.12.2016
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GB/T 4789.20-1994
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Microbiological examination of food hygiene—Examination of aquatic product foods
WITHDRAWN published on 18.3.1994
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GB/T 4789.20-2003
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Microbiological examination of foodhygiene--Examination of aquatic product foods
WITHDRAWN published on 11.8.2003
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GB/T 4789.21-1994
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Microbiological examination of food hygiene-Examination of cold drinks
WITHDRAWN published on 18.3.1994
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GB/T 4789.21-2003
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Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks
WITHDRAWN published on 11.8.2003
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GB/T 4789.22-1994
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Microbiological examination of food hygiene-Examination of flavourings
WITHDRAWN published on 18.3.1994
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GB/T 4789.22-2003
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Microbiological examination of food hygiene--Examination of flavourings
WITHDRAWN published on 11.8.2003
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