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Standards GB - Chinese national standards - Page 7609
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB/T 4789.23-1994
WITHDRAWN
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Microbiological examination of food hygiene-Examination of cold dish and bean products
WITHDRAWN published on 18.3.1994
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GB/T 4789.23-2003
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Microbiological examination of food hygiene--Examination of cold dish and bean products
WITHDRAWN published on 11.8.2003
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GB/T 4789.24-1994
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Microbiological examination of food hygiene-Examination of candy,cake and candied fruits
WITHDRAWN published on 18.3.1994
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GB/T 4789.24-2003
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Microbiological examinationof food hygiene--Examination of candycake and preserved fruits
WITHDRAWN published on 11.8.2003
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GB/T 4789.25-1994
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Microbiological examination of food hygiene-Examination of wines
WITHDRAWN published on 18.3.1994
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GB/T 4789.25-2003
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Microbiological examination of food hygiene--Examination of wines
WITHDRAWN published on 11.8.2003
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GB/T 4789.26-1994
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Microbiological examination of food hygiene--Examination of commercial sterilization of canned food
WITHDRAWN published on 18.3.1994
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GB/T 4789.26-2003
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Microbiological examination of food hygiene—Examination of commercial sterilization of canned food
WITHDRAWN published on 11.8.2003
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GB 4789.26-2013
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National Food Safety Standard Food Microbiological Examination -- Commercial sterility
WITHDRAWN published on 29.11.2013
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GB/T 4789.27-1994
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Microbiological examination of food hygiene-Examination of residue of antibiotics in fresh milk
WITHDRAWN published on 18.3.1994
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