Standards ČSN - Czech national standards - Page 5201

Basic terminology used in food industry

Standard published on 27.9.1968

Základní potravinářské názvosloví.

Change published on 1.5.1979

Conversion and correction tables for testing methods according to CSN 56 0240 and CSN 56 0246

Standard published on 23.7.1964

Food data - Structure and interchange format

Standard published on 1.6.2013

Guidelines on the application of ISO 9001:2000 for the food and drink industry

WITHDRAWN published on 1.3.2003

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS method

Standard published on 1.9.2017

The sampling method and the methods of aflatoxins analysis in food

WITHDRAWN published on 1.10.2002

The sampling method and the methods of aflatoxins analysis in food

WITHDRAWN published on 1.10.2003

Foodstuffs - Determination of citrinin in food by HPLCMS/ MS

Standard published on 1.11.2021

Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

WITHDRAWN published on 1.6.2019