Standards ČSN - Czech national standards - Page 5232

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

WITHDRAWN published on 1.3.2018

Foodstuffs - Determination of damaged grain legumes for direct consumption and determination of granularity

Standard published on 1.12.2009

Meat and meat products - Enumeration of Echerichia coli - Colony count technique at 44 °C using membranes

WITHDRAWN published on 1.2.1995

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl-ß-D-glucuronide (MUG)

Standard published on 1.11.2006

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony count technique at 44 °C using membranes

Standard published on 1.11.2006

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique

WITHDRAWN published on 1.2.2000

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

WITHDRAWN published on 1.2.2000

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44 °C using membranes

WITHDRAWN published on 1.2.2000

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

Standard published on 1.12.2014

Mikrobiologie potravin, krmiv a vody - Příprava, výroba, uchovávání a zkoušení výkonnosti kultivačních půd.

Change published on 1.10.2018