Standards ČSN - Czech national standards - Page 5233

Mikrobiologie potravin, krmiv a vody - Příprava, výroba, uchovávání a zkoušení výkonnosti kultivačních půd.

Change published on 1.12.2020

Mikrobiologie potravin, krmiv a vody - Příprava, výroba, uchovávání a zkoušení výkonnosti kultivačních půd.

Correction published on 1.2.2015

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

WITHDRAWN published on 1.10.2009

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TR 11133-1:2000)

WITHDRAWN published on 1.9.2001

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)

WITHDRAWN published on 1.7.2005

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

Standard published on 1.9.2017

Microbiological examination of foodstuffs, articles of current use and environment of food establishments

WITHDRAWN published on 22.5.1968

Microbiology of food and animal feed - Primary production stage - Sampling techniques

Standard published on 1.11.2013

Microbiology - Standard layout for methods of microbiological examination

WITHDRAWN published on 1.7.1994

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Standard published on 1.2.2018