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ČSN is a protected designation of Czech national technical standards.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
WITHDRAWN published on 1.4.2004
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products
WITHDRAWN published on 1.4.2004
Selected format:Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
WITHDRAWN published on 1.4.2004
Selected format:Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
Standard published on 1.11.2006
Selected format:Mikrobiologie potravin a krmiv - Horizontální metoda průkazu a stanovení počtu presumptivních Escherichia coli - Technika nejvýše pravděpodobného počtu.
Change published on 1.5.2024
Selected format:Microbiology. General guidance for enumeration of presumptive Escherichia coli. Most probable number technique
WITHDRAWN published on 1.2.1996
Selected format:Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Standard published on 1.6.2014
Selected format:Microbiology. General guidance for the enumeration of Enterobacteriaceae without resuscitation. MPN technique and colony count technique
WITHDRAWN published on 1.10.1995
Selected format:Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
Standard published on 1.10.2016
Selected format:Microbiology. General guidance on methods for the detection of Vibrio paraheamolyticus
WITHDRAWN published on 1.5.1996
Selected format:Latest update: 2026-09-11 (Number of items: 2 300 165)
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