Standards ČSN - Czech national standards - Page 5236

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

WITHDRAWN published on 1.3.2008

Microbiology of food and animal feeding stuffs - General rules for microbiological examination

WITHDRAWN published on 1.7.1998

Heat-precessed foods in hermetically sealed containers. Determination of pH

Standard published on 1.11.1995

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method

Standard published on 1.5.2024

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

WITHDRAWN published on 1.2.2017

Microbiology of the food chain - Carcass sampling for microbiological analysis

Standard published on 1.4.2016

Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

WITHDRAWN published on 1.9.2006

Meat and meat products. Sampling and preparation of test samples. Part 1: Sampling

WITHDRAWN published on 1.11.1995

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Standard published on 1.1.2005

Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

WITHDRAWN published on 1.11.1995