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ČSN - Czech national standards - Page 5240

Standards ČSN - Czech national standards - Page 5240

ČSN is a protected designation of Czech national technical standards.

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Preview ČSN 560116 8.4.1974
ČSN 560116 (560116)

Methods of testing for baked products

Standard published on 8.4.1974

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Preview ČSN 560116-1 1.7.1995 Preview of the standard
ČSN 560116-1 (560116)

Methods of baked products analysis. Part 1: General guidance

Standard published on 1.7.1995

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Preview ČSN 560116-2 1.7.1995 Preview of the standard
ČSN 560116-2 (560116)

Methods of baked products analysis. Part 2: Sampling of baked products

Standard published on 1.7.1995

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Preview ČSN 560116-3 1.7.1995 Preview of the standard
ČSN 560116-3 (560116)

Methods of baked products analysis. Part 2: Determination of moisture content

Standard published on 1.7.1995

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Preview ČSN 560116-4 1.3.1993
ČSN 560116-4 (560116)

Methods of baked products analysis. Part 4: Determination of ash and its part insoluble in acid

Standard published on 1.3.1993

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Preview ČSN 560116-5 1.3.1994
ČSN 560116-5 (560116)

Methods of baked products analysis - Part 5: Determination of sodium chloride content

Standard published on 1.3.1994

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Preview ČSN 560116-6 1.7.1995 Preview of the standard
ČSN 560116-6 (560116)

Methods of baked products analysis. Part 6: Determination of fat content

Standard published on 1.7.1995

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Preview ČSN 560116-7 1.7.1995
ČSN 560116-7 (560116)

Methods of baked products analysis. Part 7: Determination of sugars content according to Schoorl

Standard published on 1.7.1995

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Preview ČSN 560116-9 1.7.1995
ČSN 560116-9 (560116)

Methods of baked products analysis. Part 9: Determination of proteins content

Standard published on 1.7.1995

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Preview ČSN 560116-1 7.2.1990
ČSN 560116-1 (560116) WITHDRAWN

WITHDRAWN published on 7.2.1990

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