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ČSN - Czech national standards - Page 5241

Standards ČSN - Czech national standards - Page 5241

ČSN is a protected designation of Czech national technical standards.

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Preview ČSN 560116-3 7.2.1990
ČSN 560116-3 (560116) WITHDRAWN

WITHDRAWN published on 7.2.1990

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Preview ČSN 560116-8 1.7.1995
ČSN 560116-8 (560116) WITHDRAWN

Methods of baked products analysis. Part 8: Determination of sorbitol

WITHDRAWN published on 1.7.1995

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Preview ČSN 560116-10 1.7.1995
ČSN 560116-10 (560116) WITHDRAWN

Methods of baked products analysis. Part 10: Determination of titratable acids

WITHDRAWN published on 1.7.1995

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Preview ČSN ISO 15214 1.1.2000
ČSN ISO 15214 (560117)

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C

Standard published on 1.1.2000

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Preview ČSN EN ISO 16654 1.2.2002 Preview of the standard
ČSN EN ISO 16654 (560118)

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

Standard published on 1.2.2002

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Preview ČSN EN ISO 16654:2002/A1 1.11.2017
ČSN EN ISO 16654:2002/A1 (560118) Change

Mikrobiologie potravin a krmiv - Horizontální metoda průkazu Escherichia coli O157.

Change published on 1.11.2017

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Preview ČSN EN ISO 16654:2002/A2 1.9.2023
ČSN EN ISO 16654:2002/A2 (560118) Change

Mikrobiologie potravin a krmiv - Horizontální metoda průkazu Escherichia coli O157.

Change published on 1.9.2023

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Preview ČSN ISO 17410 1.1.2020 Preview of the standard
ČSN ISO 17410 (560119)

Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms

Standard published on 1.1.2020

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Preview ČSN ISO 17410 1.10.2003 Preview of the standard
ČSN ISO 17410 (560119) WITHDRAWN

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

WITHDRAWN published on 1.10.2003

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Preview ČSN EN ISO 23036-1 1.11.2021 Preview of the standard
ČSN EN ISO 23036-1 (560120)

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method

Standard published on 1.11.2021

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