Standards ČSN - Czech national standards - Page 5284

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method

Standard published on 1.10.2006

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

Standard published on 1.5.2020

Milk and milk products - Detection of Enterobacter sakazakii

WITHDRAWN published on 1.10.2006

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

WITHDRAWN published on 1.11.2017

Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci

Standard published on 1.1.2007

Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C

Standard published on 1.1.2007

Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C

Standard published on 1.9.2007

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C

Standard published on 1.9.2007

Milk and milk products - Determination of antimicrobial residues - Tube diffusion test

Standard published on 1.9.2007

Milk and milk products - Detection of Salmonella spp.

WITHDRAWN published on 1.1.2009