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Standards ČSN - Czech national standards - Page 5286
ČSN is a protected designation of Czech national technical standards.
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ČSN P ISO/TS 21872-2 (560651)
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Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Standard published on 1.5.2021
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ČSN P ISO/TS 21872-1 (560651)
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
WITHDRAWN published on 1.1.2009
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ČSN P ISO/TS 21872-2 (560651)
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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
WITHDRAWN published on 1.1.2009
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ČSN EN ISO 15213-1 (560652)
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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Standard published on 1.10.2023
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ČSN EN ISO 15213-2 (560652)
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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
Standard published on 1.10.2024
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ČSN P CEN ISO/TS 15213-3 (560652)
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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Standard published on 1.11.2024
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ČSN ISO 15213 (560652)
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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
WITHDRAWN published on 1.9.2009
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ČSN EN ISO 22118 (560653)
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Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of foodborne pathogens - Performance characteristics (ISO 22118:2011)
Standard published on 1.12.2011
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ČSN EN ISO 22119 (560654)
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Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Standard published on 1.12.2011
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ČSN EN ISO 23691 (560655)
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Microbiology of the food chain - Determination and use of cardinal values
Standard published on 1.8.2026
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