Standards ČSN - Czech national standards - Page 5346

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

WITHDRAWN published on 1.4.2004

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method

Standard published on 1.12.2020

Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)

WITHDRAWN published on 1.12.2005

Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)

Standard published on 1.10.2007

Milk fat - Determination of peroxide value

Standard published on 1.12.2007

Milk - Determination of alkaline phosphatase

Standard published on 1.5.2011

Milk and dried milk, buttermilk and butter milk powder, Whey and whey powder. Determination of phophatase activity (Reference method)

WITHDRAWN published on 1.11.1996

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

Standard published on 1.12.2009

Mléko - Stanovení bodu mrznutí mléka - Termistorová kryoskopická metoda (Referenční metoda) (Norma k přímému použití jako ČSN).

WITHDRAWN published on 1.11.2002

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

WITHDRAWN published on 1.2.2004