Standards ČSN - Czech national standards - Page 5381

Spices and condiments - Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) - Specification

Standard published on 1.11.2025

Spices and condiments - Ginger, whole, in pieces, or ground - Specification

WITHDRAWN published on 1.7.1999

Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)

Standard published on 1.1.2024

Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)

Standard published on 1.1.2024

Fennel seed, whole or ground (powdered) - Part 1: Bitter fennel seed (Foeniculum vulgare P.Miller var.vulgare) - Specification

WITHDRAWN published on 1.7.1999

Chillies and capsicums, whole or ground (powdered) - Specification

Standard published on 1.7.1999

Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus)

Standard published on 1.8.1999

Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus)

Standard published on 1.8.1999

Dehydrated garlic (Allium sativum L.) - Specification

Standard published on 1.9.2000

Testing methods of dehydrated products and seasonings - Part 1: General constitutions

Standard published on 1.3.1999