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ČSN is a protected designation of Czech national technical standards.
Animal and vegetable fats and oils. Preparation of test sample
WITHDRAWN published on 1.12.1994
Selected format:Animal and vegetable fats and oils - Preparation of test sample
WITHDRAWN published on 1.3.2006
Selected format:Methods of test for fats and oils. Determination of melting point by clearing
WITHDRAWN published on 1.12.1994
Selected format:Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Standard published on 1.12.2021
Selected format:Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
WITHDRAWN published on 1.11.2002
Selected format:Animal and vegetables fats and oils. Determination of melting point in open capilary tubes (slip point)
WITHDRAWN published on 1.12.1994
Selected format:Animal and vegetable fats and oils - Determination of acid value and acidity
Standard published on 1.3.2021
Selected format:
WITHDRAWN published on 1.12.1994
Selected format:Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
WITHDRAWN published on 1.11.2009
Selected format:Animal and vegetable fats and oils - Determination of acid value and acidity
WITHDRAWN published on 1.6.2015
Selected format:Latest update: 2026-09-03 (Number of items: 2 300 115)
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