ČSN - Czech national standards - Page 5389

Standards ČSN - Czech national standards - Page 5389

ČSN is a protected designation of Czech national technical standards.

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ČSN ISO 661 (588753) WITHDRAWN

Animal and vegetable fats and oils. Preparation of test sample

WITHDRAWN published on 1.12.1994

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ČSN EN ISO 661 (588753) WITHDRAWN

Animal and vegetable fats and oils - Preparation of test sample

WITHDRAWN published on 1.3.2006

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ČSN 588754 (588754) WITHDRAWN

Methods of test for fats and oils. Determination of melting point by clearing

WITHDRAWN published on 1.12.1994

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ČSN EN ISO 6321 (588755)

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

Standard published on 1.12.2021

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ČSN EN ISO 6321 (588755) WITHDRAWN

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)

WITHDRAWN published on 1.11.2002

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ČSN ISO 6321 (588755) WITHDRAWN

Animal and vegetables fats and oils. Determination of melting point in open capilary tubes (slip point)

WITHDRAWN published on 1.12.1994

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ČSN EN ISO 660 (588756)

Animal and vegetable fats and oils - Determination of acid value and acidity

Standard published on 1.3.2021

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ČSN 588756 (588756) WITHDRAWN

WITHDRAWN published on 1.12.1994

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ČSN EN ISO 660 (588756) WITHDRAWN

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

WITHDRAWN published on 1.11.2009

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ČSN EN ISO 660 (588756) WITHDRAWN

Animal and vegetable fats and oils - Determination of acid value and acidity

WITHDRAWN published on 1.6.2015

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