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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Standard published on 1.11.2021
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
WITHDRAWN published on 1.8.2017
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Standard published on 1.5.2022
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
Standard published on 1.3.2018
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
Standard published on 1.8.2020
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
Standard published on 1.3.2018
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
WITHDRAWN published on 1.3.2018
Selected format:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
WITHDRAWN published on 1.3.2018
Selected format:UV-C Devices - Safety information - Permissible human exposure
Standard published on 1.3.2017
Selected format:Side curtain ventilation systems - Safety
Standard published on 1.1.2022
Selected format:Latest update: 2026-08-21 (Number of items: 2 298 377)
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