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DIN EN ISO 10511:2025-09

Fasteners - Prevailing torque hexagon nuts - Thin nuts (with non-metallic insert).
(Verbindungselemente - Sechskantmuttern mit Klemmteil - Niedrige Muttern (mit nichtmetallischem Einsatz).)

Standard published on 1.9.2025

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103.00 USD


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DIN EN ISO 10512:2025-09

Fasteners - Prevailing torque hexagon nuts - Regular nuts (with non-metallic insert), with fine pitch thread.
(Verbindungselemente - Sechskantmuttern mit Klemmteil - Normalhohe Muttern (mit nichtmetallischem Einsatz), mit Feingewinde.)

Standard published on 1.9.2025

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93.10 USD


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DIN EN ISO 10513:2025-09

Fasteners - Prevailing torque hexagon nuts - High nuts (all metal), with fine pitch thread.
(Verbindungselemente - Sechskantmuttern mit Klemmteil - Hohe Muttern (Ganzmetallmuttern), mit Feingewinde.)

Standard published on 1.9.2025

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93.10 USD


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DIN 10514:2024-07

Food hygiene - Hygiene training.
(Lebensmittelhygiene - Hygieneschulung.)

Standard published on 1.7.2024

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57.40 USD


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DIN 10516:2020-10

Food hygiene - Cleaning and disinfection.
(Lebensmittelhygiene - Reinigung und Desinfektion.)

Standard published on 1.10.2020

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134.20 USD


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DIN EN ISO 10517:2019-09

Powered hand-held hedge trimmers - Safety.
(Tragbare motorgetriebene Heckenscheren - Sicherheit.)

Standard published on 1.9.2019

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179.70 USD


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DIN 10518:2008-05

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing.
(Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung.)

Standard published on 1.5.2008

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90.80 USD


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DIN EN ISO 10519:2015-12

Rapeseed - Determination of chlorophyll content - Spectrometric method.
(Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren.)

Standard published on 1.12.2015

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93.10 USD


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DIN 10519:2025-02

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements.
(Lebensmittelhygiene - Selbstbedienungseinrichtungen für unverpackte Lebensmittel - Hygieneanforderungen.)

Standard published on 1.2.2025

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74.40 USD


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E DIN EN ISO 10519/A1:2023-09 Change

Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor.
(Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren - Änderung 1: Erstellung der Kalibrierkurve zur Bestimmung des k-Faktors.)

Change published on 1.9.2023

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49.10 USD


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