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Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing.
STANDARD published on 1.5.2008
Designation standards: DIN 10518:2008-05
Publication date standards: 1.5.2008
SKU: NS-182631
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Ice cream and ice confectioneryPlants and equipment for the food industry
Lebensmittelhygiene - Herstellung und unmittelbare Abgabe von Speiseeis an den Verbraucher - Hygieneanforderungen, Prüfung.
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