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DIN EN 10228-4:2016-10

Non-destructive testing of steel forgings - Part 4: Ultrasonic testing of austenitic and austenitic-ferritic stainless steel forgings.
(Zerstörungsfreie Prüfung von Schmiedestücken aus Stahl - Teil 4: Ultraschallprüfung von Schmiedestücken aus austenitischem und austenitisch-ferritischem nichtrostendem Stahl.)

Standard published on 1.10.2016

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130.80 USD


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DIN ISO 10228:2011-10

Cross-country skis - Binding mounting area - Requirements for test screws.
(Langlaufski - Bindungsbefestigungsbereich - Anforderungen an Prüfschrauben.)

Standard published on 1.10.2011

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70.10 USD


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DIN EN 10229:1998-11

Evaluation of resistance of steel products to hydrogen induced cracking (HIC).
(Bewertung der Beständigkeit von Stahlerzeugnissen gegen wasserstoffinduzierte Rißbildung (HIC).)

Standard published on 1.11.1998

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80.40 USD


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DIN EN 1023-1:1996-05

Office furniture - Screens - Part 1: Dimensions.
(Büromöbel - Raumgliederungselemente - Teil 1: Maße.)

Standard published on 1.5.1996

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49.40 USD


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DIN EN 1023-2:2001-01

Office furniture - Screens - Part 2: Mechanical safety requirements.
(Büromöbel - Raumgliederungselemente - Teil 2: Mechanische Sicherheitsanforderungen.)

Standard published on 1.1.2001

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49.40 USD


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DIN EN 1023-3:2001-01

Office furniture - Screens - Part 3: Test methods.
(Büromöbel - Raumgliederungselemente - Teil 3: Prüfung.)

Standard published on 1.1.2001

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70.10 USD


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DIN EN 10230-1:2000-01

Steel wire nails - Part 1: Loose nails for general applications.
(Nägel aus Stahldraht - Teil 1: Lose Nägel für allgemeine Verwendungszwecke.)

Standard published on 1.1.2000

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130.80 USD


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DIN ISO 10230:2016-07

Cycles - Splined hub and sprocket - Mating dimensions.
(Fahrräder - Aufsteckbare Zahnkränze - Anschlussmaße.)

Standard published on 1.7.2016

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34.80 USD


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DIN 10234:2003-02

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC).
(Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Capsaicinoidgehaltes in Paprikapulvern, Paprikaoleoresinen, Chilipulvern und Chilioleoresinen - Verfahren mit Hochleistungsflüssigchromatographie (HPLC).)

Standard published on 1.2.2003

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80.40 USD


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DIN 10235:1999-09

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC).
(Pfeffer und Pfefferoleoresine - Bestimmung des Piperingehaltes - Verfahren mit Hochleistungsflüssigkeitschromatographie (HPLC).)

Standard published on 1.9.1999

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80.40 USD


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