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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Software engineering - Mk II Function Point Analysis - Counting Practices Manual
Standard published on 25.11.2002
Selected format:Information technology - Programming languages, their environments and system software interfaces - JEFF file format
Standard published on 27.6.2002
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Fibre-reinforced plastic composites — Determination of laminate through-thickness properties — Part 1: Direct tension and compression tests
(Composites plastiques renforcés de fibres — Détermination des propriétés dans l´épaisseur d´un composite stratifié — Partie 1: Essais directs de traction et de compression)
Standard published on 24.1.2023
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Fibre-reinforced plastic compositess — Determination of laminate through-thickness properties — Part 2: Determination of the elastic modulus, the strength and the Weibull size effects by flexural test of unidirectional laminate, for carbon-fibre based systems
(Composites plastiques renforcés de fibres — Détermination des propriétés de l´épaisseur traversante d´un composite stratifié — Partie 2: Détermination du module d´élasticité, de la résistance et des effets de la taille de Weibull par essai en flexion sur un composite stratifié unidirectionnel, pour systemes a base de fibres de carbone)
Standard published on 16.8.2018
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Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
(Microbiologie de la chaîne alimentaire — Exigences et lignes directrices pour la réalisation des tests d´épreuve microbiologique — Partie 1: Tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux de croissance maximal)
Standard published on 13.3.2019
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Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
(Microbiologie de la chaîne alimentaire — Exigences et lignes directrices pour la réalisation des tests d´épreuve microbiologiques — Partie 2: Tests d’inactivation pour étudier le potentiel d’inactivation et les parametres de la cinétique d’inactivation)
Standard published on 6.10.2022
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Liming materials — Determination of size distribution by dry and wet sieving
(Amendements minéraux basiques — Détermination de la distribution granulométrique par tamisage a sec ou a l´état humide)
Standard published on 7.12.2018
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Liming material — Determination of neutralizing value — Titrimetric methods
(Amendements minéraux basiques — Détermination de la valeur neutralisante — Méthodes par titrimétrie)
Standard published on 15.5.2020
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Artichokes — Specification and test methods
(Artichauts — Spécifications et méthodes d´essai)
Standard published on 17.8.2020
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Asparagus — Specification and test methods
(Asperges — Spécifications et méthodes d´essai)
Standard published on 11.8.2020
Selected format:Latest update: 2026-09-08 (Number of items: 2 300 134)
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