ISO - International Organization for Standardization - Page 1271

Standards ISO - International Organization for Standardization - Page 1271

ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.

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ISO/IEC 20968-ed.1.0

Software engineering - Mk II Function Point Analysis - Counting Practices Manual

Standard published on 25.11.2002

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335.60 USD


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ISO/IEC 20970-ed.1.0

Information technology - Programming languages, their environments and system software interfaces - JEFF file format

Standard published on 27.6.2002

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267.60 USD


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ISO 20975-1:2023

Fibre-reinforced plastic composites — Determination of laminate through-thickness properties — Part 1: Direct tension and compression tests
(Composites plastiques renforcés de fibres — Détermination des propriétés dans l´épaisseur d´un composite stratifié — Partie 1: Essais directs de traction et de compression)

Standard published on 24.1.2023

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199.60 USD


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ISO 20975-2:2018

Fibre-reinforced plastic compositess — Determination of laminate through-thickness properties — Part 2: Determination of the elastic modulus, the strength and the Weibull size effects by flexural test of unidirectional laminate, for carbon-fibre based systems
(Composites plastiques renforcés de fibres — Détermination des propriétés de l´épaisseur traversante d´un composite stratifié — Partie 2: Détermination du module d´élasticité, de la résistance et des effets de la taille de Weibull par essai en flexion sur un composite stratifié unidirectionnel, pour systemes a base de fibres de carbone)

Standard published on 16.8.2018

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147.80 USD


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ISO 20976-1:2019

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
(Microbiologie de la chaîne alimentaire — Exigences et lignes directrices pour la réalisation des tests d´épreuve microbiologique — Partie 1: Tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux de croissance maximal)

Standard published on 13.3.2019

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235.10 USD


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ISO 20976-2:2022

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
(Microbiologie de la chaîne alimentaire — Exigences et lignes directrices pour la réalisation des tests d´épreuve microbiologiques — Partie 2: Tests d’inactivation pour étudier le potentiel d’inactivation et les parametres de la cinétique d’inactivation)

Standard published on 6.10.2022

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199.60 USD


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ISO 20977:2018

Liming materials — Determination of size distribution by dry and wet sieving
(Amendements minéraux basiques — Détermination de la distribution granulométrique par tamisage a sec ou a l´état humide)

Standard published on 7.12.2018

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147.80 USD


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ISO 20978:2020

Liming material — Determination of neutralizing value — Titrimetric methods
(Amendements minéraux basiques — Détermination de la valeur neutralisante — Méthodes par titrimétrie)

Standard published on 15.5.2020

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ISO 20980:2020

Artichokes — Specification and test methods
(Artichauts — Spécifications et méthodes d´essai)

Standard published on 17.8.2020

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99.00 USD


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ISO 20981:2020

Asparagus — Specification and test methods
(Asperges — Spécifications et méthodes d´essai)

Standard published on 11.8.2020

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