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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Information technology - Telecommunications and information exchange between systems - Corporate telecommunication networks - Signalling interworking between QSIG and H.323 - Call transfer supplementary services
Standard published on 23.8.2001
Selected format:Information technology - Telecommunications and information exchange between systems - Corporate telecommunication networks - Signalling interworking between QSIG and H.323 - Call diversion supplementary services
Standard published on 30.8.2001
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Nanotechnologies — Nano-object-assembled layers for electrochemical bio-sensing applications — Specification of characteristics and measurement methods
(Nanotechnologies — Couches nanostructurées pour des applications de biodétection électrochimique — Spécification des caractéristiques et des méthodes de mesure)
Standard published on 28.4.2020
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Manual methods for the measurement of a groundwater level in a well
(Méthodes manuelles pour le mesurage du niveau de l´eau souterraine dans un puits)
Standard published on 17.10.2005
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Hydrometry — Groundwater — Surface geophysical surveys for hydrogeological purposes
(Hydrométrie — Eaux souterraines — Relevés géophysiques de surface pour des besoins hydrogéologiques)
Standard published on 17.2.2016
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Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
(Blé et farines de blé — Teneur en gluten — Partie 1: Détermination du gluten humide par une méthode manuelle)
Standard published on 27.4.2006
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Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
(Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide et du gluten index par des moyens mécaniques)
Standard published on 28.5.2026
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Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
(Blé et farines de blé — Teneur en gluten — Partie 3: Détermination du gluten sec a partir du gluten humide par une méthode de séchage en étuve)
Standard published on 27.4.2006
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Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
(Blé et farines de blé — Teneur en gluten — Partie 4: Détermination du gluten sec a partir du gluten humide par une méthode de séchage rapide)
Standard published on 27.4.2006
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Recreational diving services — Requirements and guidance on environmentally sustainable practices in recreational diving
(Services relatifs a la plongée de loisirs — Exigences et recommandations relatives aux pratiques écoresponsables en plongée de loisirs)
Standard published on 5.8.2019
Selected format:Latest update: 2026-06-29 (Number of items: 2 284 476)
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