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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Milk and milk products — Determination of the titratable acidity of milk fat
(Lait et produits laitiers — Détermination de l´acidité titrable de la matiere grasse laitiere)
Standard published on 3.7.2012
Selected format:
Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)
(Corps gras d´origines animale et végétale — Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint))
Standard published on 23.6.2021
Selected format:Information technology - A study of the differential impact of demographic factors in biometric recognition system performance
Standard published on 18.6.2021
Selected format:
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
(Microbiologie de la chaîne alimentaire — Exigences spécifiques et recommandations relatives aux essais d´aptitude par comparaison interlaboratoires)
Standard published on 14.2.2019
Selected format:
Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
(Microbiologie des aliments — Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogenes dans les aliments — Caractéristiques de performance)
Standard published on 8.7.2011
Selected format:
Ships and marine technology — Specification for bunkering of methanol fuelled vessels
(Navires et technologie maritime — Spécification pour le soutage des bâtiments utilisant le méthanol)
Standard published on 10.8.2026
Selected format:
Information technology - Virtual keyboards user interfaces - Part 1: General guidance and requirements
(Technologies de l´information - Interface utilisateur des claviers virtuels - Partie 1: Recommandations et exigences generales)
Standard published on 2.6.2026
Selected format:Information technology - Virtual keyboards user interfaces - Part 2: On-screen keyboards with direct touch interface
Standard published on 3.3.2023
Selected format:
Information technology - Virtual keyboards user interfaces - Part 3: Virtual keyboards interactions
(Technologies de l´information - Interface utilisateur des claviers virtuels - Partie 3: Modes d´interactions des claviers virtuels)
Standard published on 17.12.2025
Selected format:Information technology - Cloud computing - Part 1: Vocabulary
Standard published on 10.2.2023
Selected format:Latest update: 2026-09-03 (Number of items: 2 300 115)
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