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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
(Microbiologie de la chaîne alimentaire — Réaction de polymérisation en chaîne (PCR) pour la recherche et la quantification de micro-organismes — Exigences générales et définitions)
Standard published on 16.8.2024
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Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
(Cosmétiques — Méthodes analytiques — Développement d’une approche globale pour la validation des méthodes analytiques quantitatives)
Standard published on 27.1.2020
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CVD diamond tools — Categorization
(Outils diamant CVD — Catégorisation)
Standard published on 10.1.2019
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Aerospace fluid systems and components — Variable displacement hydraulic motors — General specifications
(Titre manque)
Standard published on 9.2.2021
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Geotextiles and geotextile-related products — Determination of index abrasion resistance characteristics under wet conditions for hydraulic applications
(Géotextiles et produits apparentés — Détermination des caractéristiques de résistance a l´abrasion d´indice dans des conditions humides pour les applications hydrauliques)
Standard published on 10.6.2020
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Plastics — Validation of force-time curves obtained from high-speed tensile tests
(Plastiques — Validation des courbes force-temps obtenues a partir d´essais de traction a grande vitesse)
Standard published on 25.5.2023
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Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
(Lait et produits laitiers — Détermination de la teneur en sucre — Chromatographie d’échange d’anions haute performance couplée a la détection par ampérométrie pulsée (HPAEC-PAD))
Standard published on 3.2.2021
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Diagnosing moisture damage in buildings and implementing countermeasures — Part 1: Principles, nomenclature and moisture transport mechanisms
(Titre manque — Partie 1: Titre manque)
Standard published on 16.2.2021
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Diagnosing moisture damage in buildings and implementing countermeasures — Part 2: Assessment of conditions
(Diagnostic des dommages causés par l’humidité dans les bâtiments et mise en ouvre de solutions de remédiation — Partie 2: Évaluation des conditions)
Standard published on 6.2.2024
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Milk and milk products — Determination of nitrofurazone
(Lait et produits laitiers — Détermination de la nitrofurazone)
Standard published on 23.9.2020
Selected format:Latest update: 2026-06-25 (Number of items: 2 284 379)
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