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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Glass in building — Pendulum impact testing and classification of safety glass
(Verre dans la construction — Essai d´impact au pendule et classification du verre de sécurité)
Standard published on 8.12.2015
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Health informatics — Framework for healthcare and related data reporting
(Titre manque)
Standard published on 19.6.2023
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Textiles — Woven fabric descriptions
(Textiles — Désignation des tissus)
Standard published on 31.10.2011
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Machine tools — Self-holding tapers for tool shanks
(Machines-outils — Cônes pour emmanchements d´outils a faible conicité)
Standard published on 14.3.1991
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Paints and varnishes — Corrosion protection by protective paint systems — Assessment of porosity in a dry film
(Peintures et vernis — Anticorrosion par systemes de peinture — Évaluation de la porosité d´un feuil sec)
Standard published on 21.4.2026
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Aluminium oxide primarily used for the production of aluminium — Determination of an adsorption index
(Oxyde d´aluminium principalement utilisé pour la production de l´aluminium — Détermination d´un indice d´adsorption)
Standard published on 1.2.1974
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Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
(Fromages et fromages fondus — Détermination de la teneur en phosphore total — Méthode par spectrométrie d´absorption moléculaire)
Standard published on 21.5.2010
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Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products
(Cosmétiques — Microbiologie — Lignes directrices pour l´appréciation du risque et l´identification de produits a faible risque microbiologique)
Standard published on 13.3.2017
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Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
(Fromages et fromages fondus — Détermination de la teneur en acide citrique — Méthode enzymatique)
Standard published on 26.4.2006
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Aerospace — Tubing outside diameters and thicknesses — Metric dimensions
(Titre manque)
Standard published on 7.4.2025
Selected format:Latest update: 2026-05-13 (Number of items: 2 276 848)
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