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Standard ISO 2920:2004-ed.2.0 18.10.2004 preview

ISO 2920:2004-ed.2.0

Whey cheese — Determination of dry matter (Reference method)

Automatically translated name:

Whey cheese -- Determination of dry matter (Reference method)



STANDARD published on 18.10.2004


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Price65.50 USD excl. VAT
65.50 USD

The information about the standard:

Designation standards: ISO 2920:2004-ed.2.0
Publication date standards: 18.10.2004
SKU: NS-430658
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO

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Cheese

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